November 2010

What happens after Turkey Day.

When you decide all of the options of using your left over Turkey, look at the things you can do with those bottles of wine that are not quite finished. Please put them in a refriderator, make sure there is some form of closure.

You have three days to consume them. Reds just have to be put at room temperature for about ninty minutes to get up to room temp.

If you are day four, add lemonade to red wines, and soda to white, for a long drink.

Another choice is to make any kind of Sangria.

The Turkey day wine thoughts.

Lots of food , lots of flavours, lots of fun.

Kendall Jackson makes wine for every type of taste, food and price. Go to your friendly wine store and ask about these wines, not all of thier products have KJ on the label.

For a sparkler there are many from California to choose from. Schramsberg have some good valued products.

If you are in a store and you want some advice call me, 816 703 8284.

Have a great weekend!

Barrie Larvin

Passport to Wine

This course will run until the end of the year:

The forty five minute teaching session will focus on history, interesting facts, the main reason wines differ in taste.

I always say it takes one hundred days of sunshine to make a bottle of wine, sub soils and micro climate are crucial.

Wine and food pairings are going to be discussed.

Give me a call 816 703 8284.