Passport to Wine

This course will run until the end of the year:

The forty five minute teaching session will focus on history, interesting facts, the main reason wines differ in taste.

I always say it takes one hundred days of sunshine to make a bottle of wine, sub soils and micro climate are crucial.

Wine and food pairings are going to be discussed.

Give me a call 816 703 8284.

Another Great Meal

Having gained ten pounds this month, I now trying to loose it during November, last night did not help.

It was a great night, the thirty minute drive each way on I435 was worth it.

It really is Another day in Paradise, and Five o' Clock somewhere.

I have really had some fun trying to help other's over the past six months, one of which is sitting down and writing these Blog entries. I have a plastic file with my instructions,I try putting them to use several times every month.

I am looking forward to fniding out who will bid for my wine and appetizer pairing at the Tiny Tim Fantasy 2010.
The gifts and donantions benefit the Lee Ann Britain Infant Development Center, and the Neonatal Intensive Care Unit. For further details you can contact

Community: Question Time

Two important questions came in today.

How do you learn about wine, and obtain basic sommelier knowledge?
The Court of Master Sommeliers have a great site.
At the momment I have some spare time available, call me at 646-470-WINE for help and advice.
I am also prettty good at helping folks in the wine store.

Next Question:

This is the season for charity auctions, those that give always need to know the true value of thier donation is the site to go to. I will also help. All of you! drive safe this weekend.