Barbaresco revisited:

What a great lunch.

Ribs and Barbaresco do go together very well, so does good quality well aged, not over aged beef.

Do you want a new pairing for Chocolate Souffle?

You got it, Barbaresco Il Bricco 2004 from Pio Cesare.

It was a great three hour affair, I look forward to doing it all over again in another month.

Change of venue, new wine choices.